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The Lodge Servery at the University of Colorado, Colorado Springs

Colorado Springs, Colorado

Why

Connecting through experience of place.

The original Lodge servery, located in the Summit Village at the University of Colorado, Colorado Springs (UCCS) and constructed in 1996, required extensive upgrades to enhance the on-campus student dining experience at UCCS.

How

Ever curious. Ever learning. Ever improving.

The $2 million project originally started as a back-of-house renovation. But through early and effective team engagement, the scope was expanded to include renovation of the servery area within the prescribed budget.

What

Purposeful, engaging solutions.

The servery renovation at the Lodge features three micro-restaurant concepts and an expansive deli and salad bar. Students can now enjoy an entire gluten-free area, a pizza oven that turns out freshly baked pizzas, and an international foods area.

Project Details

  • Square footage: 8,240 sf
  • Project cost: $2M

Design Details

  • Open kitchen and micro-restaurant concepts
  • Expanded deli and salad bar